Yue Liu   Ph.D
	Lecturer   Master Supervisor
	Email: yueliu@sxu.edu.cn

 

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Education and work experience

May -Dec 2016     Institute of Food Research, UK    Research Scientist

Oct 2011-Mar 2016      University of Reading, UK   PhD

Oct 2009-Jul 2011     University of Reading, UK    BSc Food Science

Sep 2007-Jul 2009      Henan University of Technology, China     BSc Food Science and Technology

 

Areas of interests

      My research investigates the influence of microbiota on TB infection progress, relationship between microbiota and immunity, health diseases, the evaluation and development of prebiotics and probiotics.

Current interests:

1. mechanisms of how microbiota and immunity influence each other

2. influence of microbiota on TB infection progress

3. evaluation and development of novel prebiotics and probiotics

Publications

(1) Liu, Y*., Wang, J., Wu, C, Microbiota and Tuberculosis: A Potential Role of Probiotics, and Postbiotics. Frontiers in Nutrition, 2021, 8: 626254. (SCI二区)

(2) Li, J*., Dong, L., Liu, Y., & Gao, J., Stimulation of codonopsis pilosula polysaccharide on bifidobacterium of human gut bacteria in vitro. Evidence-based Complementary and Alternative Medicine, 2021, 2021:1-4. (SCI三区)

(3) Liu, Y., Gibson, G. R., Walton, G. E*, A three-stage continuous culture approach to study the impact of probiotics, prebiotics and fat intake on faecal microbiota relevant to an over 60 s population. Journal of Functional Foods, 2017, 32: 238-247. (SCI二区)

(4) Liu, Y., Gibson, G. R., Walton, G. E*, An In Vitro Approach to Study Effects of Prebiotics and Probiotics on the Faecal Microbiota and Selected Immune Parameters Relevant to the Elderly, PLoS One, 2016, 11(9): e0162604. (SCI三区)

(5) Liu, Y., Gibson, G. R., & Walton, G. E*., Impact of high fat diets, prebiotics and probiotics on gut microbiota and immune function, with relevance to elderly populations, Nutrition and Aging, 2016, 3: 171-192